The Splendid Table_20260918 Ep.835 Genevieve Ko - Fall Cooking Call-in and Alexina Anatole – Bitter
The Splendid Table_20260918 Ep.835 Genevieve Ko - Fall Cooking Call-in and Alexina Anatole – Bitter
The New York Time's Senior editor, Genevieve Ko, joins Francis to take your calls about fall cooking (get ready to be inspired by cabbage!) and we talk to food writer Alexina Anatole about our changing taste buds. She's the author of, Bitter. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episodes
The Splendid Table 20261002 Ep.836 Fall Cookbooks: Aleksandra Crapanzano - Chocolat, Anna Ansari - Silk Roads, Casey Yeung - Bad B*tch in the Kitch
This week on the Splendid Table, we're talking to some of the people behind this season's new cookbooks, including Anna Ansari, author of Silk Roads: A Flavor Odyssey from Baku to Beijing with Recipes, Alexandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, and Casey Yeung, author of Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Splendid Table 20260925 Ep. 857 Lucas Sin, Hong Kong's Iconic Diners and Ashley Rose Young, Nourishing Networks - NOLA Street Food
This week on the Splendid Table, we talk to Lucas Sin about one of the pinnacle eating experiences in Hong Kong, which he has documented in his new book Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners. Then, we turn to the origins of the food scene in one of America' s great food cities - New Orleans, with Ashley Rose Young, author of Nourishing Networks: The Public Culture of Food in New Orleans. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Splendid Table 20260911 Ep. 856 Carla Hall - Carla Bakes & Martin Sorge - Great Bakes: Modern, Classic Recipes from the Midwest
This week on the Splendid Table, we are all about baking. Our guests are Carla Hall with her new book, Carla Bakes: Sweet, Savory and from the Heart, and Martin Sorge, author of Great Bakes: Modern Classic Recipes from the Midwest. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Splendid Table 20260904 Ep. 834 Salsas, Sauces & Sides - Rick Martinez, Salsa Daddy and Sunny Lee, Banchan
This week on the Splendid Table, we are all about salsas, sauces, and sides! Our guides are Rick Martinez, with his new book Salsa Daddy: Dip Your Way into Mexican Cooking and chef Sunny Lee of New York City's banchan and wine restaurant, Sunn’s. Sunny gives Francis a lesson on how to make those delicious Korean sides, banchan. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Splendid Table 20260828 Ep. 855 Retro Recipes, Bobby Hicks & On Taste: In Humans & Other Animals, Davide Risso & Gabriella Morini
We are looking at only-in-America food this week with Bobby Hicks, author of Retro Recipes: Vintage Dishes with a Modern Twist, and then we turn to the science of taste with Davide Risso and Gabriella Morini, authors of On Taste: In Humans and Other Animals. Learn more about your ad choices. Visit podcastchoices.com/adchoices